1 pc silicone pastry moulds round wreath garland shaped cake pans baking tools mousse chocolate dessert mould pastry decoration
Silicone Resin Pearl Chain Mold Kitchen Baking Tool DIY Cake Pastry Fondant Moulds Dessert Chocolate Lace Decoration Supplies
175.18 Руб.
European Pattern Silicone Mold Resin DIY Kitchen Baking Tools Cake Candy Chocolate Lace Decoration Cookie Pastry Fondant Mould
141.81 Руб.
50PCS Pipe Tool Disposable Pastry Bag Cake Cream Decoration Cupcake Pastry Baking Tool Food Preparation Bag Cake Decoration
241.91 Руб.
3D Maple Holly Leaf Shape Silicone Mold DIY Leaf Fondant Chocolate Pastry Jelly Cake Decor Baking Tools Clay Craft Resin Mould
129.76 Руб.
Christmas Tree Leaves Xmas Sock Silicone Resin Mold Fondant Mould Cake Decorating Tools Pastry For Kitchen Baking Accessories
156.64 Руб.
Silicone Wooden Handle Cream Spatula Non Stick Butter Scraper Chocolate Cake Batter Mixing Tools Kitchen Pastry Baking Utensils
139.03 Руб.
#1M 2M Open Star Pastry Tip Piping Tip Nozzle Cake Decorating Tips Writing Tube Icing Nozzle Baking & Pastry Tools Baking Tools
157.57 Руб.
3D Bamboo Leaf China Panda Silicone Mold DIY Pastry Jelly Fondant Chocolate Cake Decorating Baking Tool Clay Plaster Resin Mould
153.86 Руб.
Valentine's Day Series Silicone Mold Gift For Bear Holding Love Fondant Chocolate Cake Decoration Mousse Candy Baking Mould
140.88 Руб.
Описание:
Caramel-peanut Ptifour is a mini cake based on a chocolate sponge cake with a thick caramel filling and sprinkled with peanuts. There are 9 mini cakes in a package. Each cake is packed in a decorative paper rosette. The product is packed in a 9-piece box, a transparent flow pack film and a cardboard box. Ptifours are French mini sponge cakes with various types of fillings and toppings. Desserts are designed literally for one bite and are perfect for tea, coffee, and aperitifs. Caramel-peanut Ptifour is made on the basis of a chocolate sponge cake. The filling is caramel cream with crushed peanuts. The cake is sprinkled with crushed peanuts on top. This extraordinary dessert will be a table decoration and the main event of any holiday. Composition: Glucose, vegetable oil, sugar, roasted crushed peanuts, cocoa powder, glucose syrup, wheat flour, egg products, maltodextrin, corn starch, skimmed milk, water, baking powder (E500ii, E450i), moisture-retaining agent (glycerin), emulsifier (E471), preservative (sorbic acid), flavors: "vanillin", "chocolate", "caramel", acidity regulator (citric acid)